Food & Wine: Annual Cookbook 2014 The Editors of Food & Wine

Product Description FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan. Find outstanding recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch. Some highlights include: Coffee-Rubbed Strip Steaks with Chimichurri Sauce, Sticky Miso Chicken Wings, Fusilli with Shrimp and Lemon Butter, Crispy Fish with Sweet-and-Sour Sauce, Custardy Baked Orzo and Apple Pie Bars. About the Author FOOD & WINE has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well--covering the many areas of our readers' lives that intersect with their love of food and wine. FOOD & WINE's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE inspires the impassioned and adventurous epicure.