Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment Holly Clegg and Gerald Miletello

My new updated 15 year anniversary edition of Eating well Through Cancer with cancer recipes will be available September! Pre-order the new cancer cookbook for cancer patients and prevention with easier-to-read format, new recipes and the same mainstream appraoch to help cancer patients and caregivers stay nourished during treatment. You can find the new edition link above! Cancer patients and caregivers with easy-to-follow recipes that focus on the best foods tolerated to ease side effects during chemotherapy and radiation. This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating. While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes. With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.